Nowadays, microwaves are present in almost every household. We use them to reheat our meals.
They started to be sold like “Radaranges”. The technology in them uses electromagnetic waves that are passed through food. The molecules inside then move and start to heat up as a response to the microwave radiation.
Microwaves actually use electromagnetic energy which travels at the speed of light. The wave energy is produced by a magnetron in the microwave. This type of energy changes the polarity of molecules from positive to negative. When the polarity is in the microwave oven it changes millions of times with every second.
The molecules of food become polarized and radiate at the same frequency millions of times with every second. This is what warms up the food. It also causes something called ‘structural isomerism’, which means it damages food molecules structurally.
According to a Swiss study by the food scientist and biologist called Dr. Hans Hertel, after a period of time, the blood samples showed an immense change in the blood chemistry of the people who were tested. He claimed that the change appeared very violently and the molecules become deformed forcefully. Also, their quality wasn’t the same at all.
You’ve also probably noticed that food isn’t heated evenly when you take it out of the microwave. Microwave especially act on water molecules, but not every part of the food contains the same amount of water.
There was also another important study which examined the effects of microwaves on breast milk. It was performed by the University of Stanford and managed to prove that microwaves destroy the important abilities breast milk has in fighting diseases. Also, some other changes in the milk appeared and they were quite disturbing.
There was even a lawsuit against an Oklahoma hospital in 1991 when their patient died after receiving blood which was heated in a microwave.
Russia is a country which banned microwaves in 1976 since they were proved to have a negative effect on the human health.
Food which is processed in a microwave can cause permanent brain damage since it shortens the electrical impulses in our brain.
If you eat microwaved foods for a long period of time they are able to cause the formation of cancerous cells.
All of the nutrients, minerals and vitamins from the food become decreased significantly, so we don’t have any benefit from that food.
Food prepared in the microwave can cause intestinal and stomach tumors. It is also a possible explanation of the fast and increased rate of people in America who have colon cancer.
If you eat food prepared in the microwave for a long period of time, serum alterations, immune system deficiencies and lymph gland problems are very likely to occur.
Food prepared in the microwave has also been proved to cause a decrease of intelligence, loss of memory, emotional instability and loss of concentration.
If you microwave cereal grains and milk, some of their amino acids become converted into carcinogens.
If you heat frozen fruits, their galactoside and glucoside become changed into carcinogenic substances.
Cooked, raw or frozen vegetables which are exposed to microwaves have plant alkaloids which become converted into carcinogens.
This has all been backed up with scientific evidence.
Microwaves are extremely dangerous and can cause numerous diseases among which cancer, too. They only weaken our bodies because they destroy the good matters from our food. Maybe we should all get rid of them soon.