Aloe Vera – the Most Powerful Plant in Nature
Aloe Vera has been used as a natural remedy since the dawn of time. Ancient Egyptians used it to treat a variety of health problems. They called it “the plant of immortality” and used it to treat minor cuts and wounds, skin burns, and a slew of diseases and conditions. It’s all because of its rich nutrient profile. Aloe Vera is full of enzymes, vitamins and minerals, polysaccharides, amino acids, and other components.
The plant has antibacterial, antiviral, and anti-fungal properties. It can reinforce our immune system and boost our metabolism, providing our body with essential nutrients. Aloe Vera contains a lot of copper, selenium, iron, potassium, chrome, and zinc, minerals that are essential for our digestion. Thanks to the presence of enzymes such as lipase and amylase, Aloe Vera gel can reduce inflammation and help decompose fats.
Furthermore, the plant is full of vitamin B12, a vitamin that can boost the production of red blood cells. Additionally, there are 20 out of the 22 essential amino acids in Aloe Vera. These key nutrients will ensure that everything in your body is in working order, especially the digestive system. Consuming fresh Aloe Vera gel can detoxify your body and treat ulcers and indigestion, while the salicylic acid in the gel destroys bacteria and heals skin problems.
What Does Science Think of Aloe Vera?
According to many studies, Aloe Vera can successfully treat over 50 diseases and conditions. It works great against oral ulcers and can even prevent plaque buildup on our teeth. The taste might be a little bitter, but you can mix it with a fresh natural juice and consume it.
Aloe Vera supplements and gel can be found at any local health store, but the better option is to grow it on your own at home. The plant doesn’t require special attention and is quite easy to grow. This will give you an endless supply of fresh Aloe Vera gel which you can use to significantly improve your health.