Home Alternative Medicine This Natural Drink Will Cleanse Your Lungs Very Fast! Every Smoker And...

This Natural Drink Will Cleanse Your Lungs Very Fast! Every Smoker And Ex-Smoker Should Try It!

21

One of the most addictive habits of people nowadays is definitely smoking. It affects the person’s complete health, but also damages every organ inside the body. Any function within the body becomes disturbed. Still, even though many people are aware of its bad effects, they continue smoking.  Giving up this habit can be extremely difficult.

More than 16 million people have a medical condition caused by smoking only in the USA. The younger population is especially addicted. It’s very dangerous because the side-effects from smoking can even be life-threatening.

As we have already mentioned, you should try and give it up, although it is very difficult. That’s why, in today’s article, we’re going to present you a natural remedy for lung cleansing that’s beneficial for everyone who was or is still a smoker.

It’s composed of ingredients that you may already have at home like onions, ginger and turmeric! All of them are abundant in health benefits that are extremely good for our health. Onions are full of anti-cancer properties and have the ability to inhibit the spreading of carcinogenic cells.

Ginger possesses stomach-soothing properties. It can eliminate the excess of water retention that is a common appearance in smokers. Turmeric is a very healthy spice that is mostly used in the Indian cuisine and is widely known for its amazing medicinal properties and nutritional profile.

It contains plenty of minerals, vitamins and nutrients, as well as numerous antiviral, antibacterial and anticancer benefits.

Take a look at the recipe:

Ingredients:
  • Turmeric
  • 1 liter of water
  • An inch of ginger root
  • Stevia, honey or maple syrup
  • onions

Preparation and use:

First, you should mix the stevia, honey or maple syrup with the water. It should dissolve and boil. Add the onions along with the ginger that you’ll chop finely.

Simmer everything for a whole. In the end, apply the turmeric. Reduce to medium heat. Leave everything to simmer for half an hour. The liquid should become decreased to half the amount. Leave it aside to cool. Keep it in the fridge.  

This is the way to consume this natural remedy: 2 tablespoons of the amazing natural remedy should be taken in the morning and 2 tablespoons of it should be taken in the evening. The results will appear very soon. You’ll be amazed!

Source:organicsolutionsportal.com

21 COMMENTS

    • A thumb-sized ginger root
      400g of common sweetener (lo han, maple syrup, nectar, stevia, xylitol, and so forth.)
      400g of onion
      2 tablespoons of turmeric
      1L of water

  1. Who ever wrote this recipe did a bad job of it, how much of each ingredient? All I see is 1″ of ginger root and 1 liter of water, what about the rest???
    How much Turmeric, honey and onions? Also for how long should people take this remedy for?

    • A thumb-sized ginger root
      400g of common sweetener (lo han, maple syrup, nectar, stevia, xylitol, and so forth.)
      400g of onion
      2 tablespoons of turmeric
      1L of water

      Consume 2 tbsp. daily, once in the morning and once in the evening, at least 2 hours after a meal

  2. Hmmm, I would not prepare the remedy in this manner. Many of the beneficial medicinal properties would not be effective making it this way.

    • Include the sweetener to the water, and warmth until the point when it begins bubbling. At that point include the beforehand cleaved onion and ginger, and take it back to bubble. Include the turmeric, and reduce the warmth to medium.
      Leave the pot over the warmth until there is just a half of the underlying sum left. Strain and abandon it to cool to room temperature. Store it in the cooler.

    • Include the sweetener to the water, and warmth until the point when it begins bubbling. At that point include the beforehand cleaved onion and ginger, and take it back to bubble. Include the turmeric, and reduce the warmth to medium.
      Leave the pot over the warmth until there is just a half of the underlying sum left. Strain and abandon it to cool to room temperature. Store it in the cooler.

  3. If I were using raw honey I would add last after fairly cool, as raw honey loses many of the benefits at a mere 108 degrees. Just sayin.

    • Include the sweetener to the water, and warmth until the point when it begins bubbling. At that point include the beforehand cleaved onion and ginger, and take it back to bubble. Include the turmeric, and reduce the warmth to medium.
      Leave the pot over the warmth until there is just a half of the underlying sum left. Strain and abandon it to cool to room temperature. Store it in the cooler.

  4. Ok simpletons if u know ( or “feel”) that you’re more educated than the author, why don’t you just put all of the ingredients in a nitro-bullet and resume life…geez
    #CarryOn

  5. i feel so bad reading the comments tearing this thing up. Now i dont know if any of this is worth doing or effective at all, but i feel sad seeing whoever wrote it responding to everyone trying to help explain.
    – random person who click on this

  6. It’s not that difficult to prepare, she explained it. I’m sure its something you’d drink daily? Or at least 2 to 3 times a week? Why be so mean to someone who’s trying to help you?

  7. English is not everyone’s home language, so hats off to the author for trying. A whole bottle of honey seems to suggest this is meant to be a syrup? Has anyone tried making this recipe yet?

Comments are closed.